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SAMPLE MENUS

Below are a few examples of the types of dishes and menus we offer. Availability will depend on quality of product. Contact us for custom menus and pricing.

Sunday Roast

Starts at $75/person, 25-person minimum Choose 1 meat and 3 sides

Slow Roasted Prime Rib Rack
served au jus and fresh horseradish cream
$25
Stuffed Pork Loin
Berkshire pork loin with a seasonal fruity and savory filling
$20
Hickory Smoked Turkey
organic turkey breast smoked in house, low and slow with naturally seasoned (not kiln-dried) wood splits
Tallow-Roasted Potatoes
Russet potatoes roasted in our rendered smoked beef drippings and tossed in sea salt
Mashed Potatoes & Gravy
creamy and buttery mashed potatoes served with beef gravy
Baked Potato Bar
whipped butter, shredded cheddar cheese, green onions, sour cream, chopped bacon, and Russet potatoes
$10
Creamed Spinach
classic bechamel and Parmigiano Reggiano
Charred Corn Casserole - seasonal
sweet corn baked with mozzarella cheese, and green onions
Popovers
classic English Yorkshire pudding
Heirloom Tomato Salad - seasonal
bacon lardons, Looking Glass Creamery blue cheese, fried Vidalia onions, green goddess dressing
$9
Tour of France

Starts at $90/person, 25-person minimum. Choose 1 main and 3 sides

Chicken Cordon Bleu
Springer Mountain chicken breast with ham and gruyère cheese, breaded and fried
Duck, Duck, Goose
cold smoked and seared Muscovy duck breast, duck rillettes, local cherries, foie gras madeira sauce
$20
Bouillabaisse
classic seafood stew of jumbo shrimp, cod, and clams. Served with crouton and rouille
$20
Duo of Beef
Cabernet-braised short ribs and porcini-crusted filet mignon
$25
Truffled Pommes Purée
buttery rich pureed potatoes infused with black truffles
Potato Gratin
creamy gratin of potatoes with Parmigiano Reggiano
Frites
Russet potatoes blanched and fried in beef tallow, served with aïoli. Vegetarian/vegan option available
Asparagus Salad - seasonal
grilled asparagus, boiled eggs, crispy ham, Meyer lemon vinaigrette
Marinated Vegetables
seasonal vegetables marinated in apple cider and rice wine vinegars with a touch of sweetness
Salade Lyonnaise
frisée salad served with bacon, poached egg, croutons, and a warm bacon-red wine vinaigrette
Beet Salad
arugula, toasted pistachios, grapes, goat cheese
Lunch Boxes - 50 min - 200 max

Sandwiches are served on Benny's Bread and come with potato chips, a small side of the day, and a beverage. Sandwich platters are also available.

Lobster Salad
Maine lobster knuckles, lemon aioli, celery, onion, avocado on butter rolls
$48
Salumi e Fromaggio
Felino salami, Berkshire coppa, pepperoni, aged provolone, and whole grain mustard on focaccia
$38
Pork or Chicken Katsu
Crispy fried pork loin or chicken cutlet, vinegar slaw, katsu sauce mayo on a butter roll. Served cold
$38
Ham, Butter, and Pickles
smoked ham, Amish butter, cornichons, and Fleur de Sel, on baguette
$28
BLTA
thick cut bacon, crisp lettuce, local tomatoes, avocado, and chipotle mayo on sourdough
$28
House-smoked Turkey, and Gruyère
lettuce, tomato, onion, and Dijonnaise, on whole wheat sourdough
$28
Caprese
Fresh buffalo mozzarella, tomatoes, and pesto on baguette
$28
Roast Beef and Cheddar
house-roasted beef, sharp cheddar cheese, caramelized onions, and horseradish mayo on country sourdough
$28
Deluxe Salumi Box
cured Italian meats, red wine mustard, olives, marinated fruits and vegetables, house-made Carta di Musica, and crostini
$48
Deluxe Cheese Box
assorted cheeses sourced locally as well as cheeses from across Europe and the U.S., served with fruit relishes, fruit, Marcona almonds, house-made Carta di Musica, and crostini
$48
Meze Box
falafel, smoked hummus, baba ganouj, tzatziki, olives, feta, pita
$48
Cold Bento
choice of: Miso Marinated Salmon, Pork Katsu, or Chicken Teriyaki, veggie roll, soba noodles with mentsuyu, pickled vegetables, onigiri
$60
Desserts

72 hours notice necessary. Whole desserts available, individual portions available with a minimum. Contact us for more details.

Chocolate Cloud Pie
cookie crust with a chocolate cream filling, made with Jacques Torres 60% bittersweet chocolate and topped with whipped cream
$40
Cheesecake
classic cheesecake with a graham cracker crust. Variations available for an additional charge.
$40
Crème Brûlée
Minimum of 50. Vanilla custard with a crispy burnt sugar top. Only individual portions available.
$10
Classic Chocolate Cake
two-layer cake with chocolate frosting
$40
Flourless Chocolate Cake
glazed with ganache, this rich chocolate cake is for the serious chocolate lover
$40
Tiramisu
espresso-soaked lady fingers and rich mascarpone
$40
Seasonal Fruit Almond Olive Oil Cake
dark and fruity Italian olive oil, almond flour, and local, seasonal fruit are the base of this subtly sweet dessert
$40
Seasonal Fruit Shortcake
Sweet, buttermilk biscuit split and filled with seasonal fruit compote and Chantilly cream. Only individual portions available. Minimum 20.
$10
Chocolate Truffles
Choose up to 3 types from our rotating flavors. Minimum order: 1 dozen
$3.50
Dessert Tasting
A sampling of 3 (or more) desserts in their mini form. Contact us for more details and pricing.
$27
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